Salted Lemon Seltzer

Inspired by the refreshers of Sicily, this simple recipe is guaranteed to hit the sweet spot on a hot summer afternoon.  

To serve one (or two, if you like it weaker), you'll need: 

• 250ml for one, or 500ml for two of sparkling water such as San Pellegrino (or filtered tap water past through a carbonator)
• The juice from one whole lemon
• 2 pumps of Oshun
• Lemon slice or peel to garnish
• Optional fresh mint to garnish
• Optional ice

Instructions:

1. Squeeze your lemon directly into a pitcher or glass
2. Add 2 pumps of Oshun
3. Add the sparkling water, no need to stir
4. Serve in two tall glasses
5. Garnish and add ice if desired